March 17, 2018

Location: Museum of Contemporary Art - Detroit
DATE: MARCH 17, 2018 / TIME: 7-10 P.M.
chef: Ederique Goudia OF gabriel hall

"Adeyemi’s devastating debut is a brutal, beautiful tale of revolution, faith, and star-crossed love."  Publishers Weekly, starred review

                                   //BUY TICKETS\\ 

Our Past Writers
(Not That We're Bragging)

We've been thrilled to host these talented writers who share our belief that good stories told over a great meal can bing us together. Plus cocktails!